Duru Coarse Bulgur with Vermicelli (Sehriyeli Pilavlik Bulgur) 1 Kg

Duru Coarse Bulgur with Vermicelli (Sehriyeli Pilavlik Bulgur) 1 Kg

Duru Coarse Bulgur with Vermicelli is a premium 1 kg blend of coarse-ground wheat and fine vermicelli noodles, ideal for pilaf dishes and traditional Middle Eastern cuisine. This nutritious staple delivers authentic flavour and texture to soups, stews, and grain-based meals. Store in a cool, dry place, preferably in a cloth bag. Contains gluten. Made in Türkiye.

Duru Coarse Bulgur with Vermicelli (Sehriyeli Pilavlik Bulgur)1 Kgis an excellent source of coarse-ground wheat, providing a generous serving of fine brown bulgur per kilo. Perfect for adding to your favorite meals, this natural ingredient is a nutritious and tasty staple addition to any kitchen.

Duru Coarse Bulgur with Vermicelli (Şehriyeli Pilavlık Bulgur) 1 Kg is a traditional Turkish grain blend consisting of 75% coarse durum wheat bulgur and 25% pre-roasted vermicelli. Sourced primarily from the Karaman region of Turkey, it is designed as a time-saving base for classic Turkish pilafs, eliminating the need to toast the vermicelli separately.
Product Details
Ingredients: Coarse bulgur wheat and pre-roasted vermicelli noodles (wheat flour). Contains gluten.
Nutritional Profile (per 100g):
Energy: 340 kcalCarbohydrates: 63.4g (of which 3.1g are sugars)Protein: 12.9gFibre: 9.8gFat: 1.7g

Note: 

Please keep cool, dry and if possible in a cloth bag.

Products, such as bean, Chickpeas, Kidney beans need to be soaked in cold water for (10-12 hours).

Bulgur and Wheat (for Ashoura) contain (the allergen) gluten.

Made in Turkiye.