Yummyto Unagi Sauce 200ml

Yummyto Unagi Sauce is a rich and glossy Japanese-style sauce inspired by the traditional tare used for unagi (grilled eel). It has a delicious balance of sweet, savoury and umami flavours with a thick consistency, making it ideal for glazing grilled dishes, sushi and rice bowls.

Specifications

• Product: Yummyto Unagi Sauce

• Net Volume: 200 ml

• Category: Japanese Sauce / Sushi Sauce

• Flavour: Sweet, Savoury & Umami

• Style: Unagi / Eel Sauce

• Texture: Thick and Glossy

Ingredients

Typically contains soy sauce, sugar, water, mirin or similar seasoning, vinegar and other flavouring ingredients. Exact ingredients may vary by formulation; refer to the product packaging for the complete ingredient declaration.

Nutritional Information (approx. per 100 ml)

• Energy: 150–250 kcal

• Total Fat: 0–1 g

• Saturated Fat: 0–0.5 g

• Carbohydrates: 35–50 g

• Sugars: 30–45 g

• Protein: 2–5 g

• Fiber: 0–1 g

• Salt: 4–8 g

Product Highlights

• Rich Japanese-style unagi sauce

• Sweet, savoury and deeply umami

• Thick, glossy consistency for glazing

• Excellent for sushi and rice dishes

• Ideal for grilled fish, seafood, meat and vegetables

• Convenient 200 ml bottle for everyday use

Flavor & Aroma

Sweet and savoury with a rich umami character, gentle soy notes and a caramel-like depth. The thick sauce develops a glossy, flavourful coating when brushed onto grilled foods.

Usage Suggestions

• Drizzle over sushi rolls and rice bowls

• Brush onto grilled eel, fish or seafood

• Use as a glaze for chicken, beef or vegetables

• Add to teriyaki-style dishes

• Use as a dipping or finishing sauce

Storage Instructions

Store in a cool, dry place away from direct sunlight. Refrigerate after opening if recommended on the packaging and keep the bottle tightly closed.

Allergen Information

Typically contains soy and wheat/gluten. Check the packaging for the exact allergen declaration.

Made in

Product origin may vary by batch; refer to the packaging for the country of origin.