Yoki Maniokstärke (Süsslich) - Polvilho Doce 500gm

Yoki Maniokstärke (Süsslich) - Polvilho Doce 500 g is a fine sweet cassava starch widely used in Brazilian and Latin American cooking and baking. It has a neutral flavor and smooth texture, making it suitable for pão de queijo, biscuits, cakes, sauces, and other gluten-free-style recipes where cassava starch is traditionally used.

Specifications

• Product: Yoki Maniokstärke (Süsslich) - Polvilho Doce
• Net Weight: 500 g
• Product Type: Sweet Cassava Starch
• Category: Groceries / Flour & Starch / Cassava Products

Ingredients

Typically contains Cassava Starch / Manioc Starch.

(Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g)

• Energy: ~1450–1550 kJ / ~345–370 kcal
• Protein: ~0–1 g
• Fat: ~0–0.5 g
  • - of which Saturated Fat: ~0 g
• Carbohydrates: ~85–90 g
  • - of which Sugars: ~0–1 g
• Dietary Fiber: ~0–1 g
• Salt: ~0–0.1 g

(Nutritional values are approximate and may vary. Please refer to the packaging for exact values.)

Product Highlights

• Fine sweet cassava starch
• Smooth and neutral in flavor
• Traditionally used in Brazilian recipes
• Ideal for pão de queijo and baked snacks
• Suitable for thickening and baking applications
• Convenient 500 g pack

Aroma & Flavor

• Flavor Profile: Mild, neutral, and slightly starchy, allowing other ingredients to stand out.

Usage Suggestions

• Use for preparing pão de queijo and other traditional Brazilian baked goods.
• Add to biscuits, cakes, and specialty breads.
• Use as a thickening ingredient in selected sauces and desserts.
• Combine with other flours or starches according to recipe requirements.
• Follow recipe instructions carefully for best texture.

Storage Instructions

• Store in a cool, dry place away from direct sunlight and moisture.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container to help maintain freshness.
• Always use a clean, dry utensil.

Allergen Information

Cassava starch itself does not typically contain major common allergens and is naturally gluten-free.

However, cross-contact may occur depending on the production and packing facility.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Made in

Country of origin or manufacture may vary depending on the specific product batch and packaging. Refer to the product packaging for the most accurate and up-to-date country of origin information.