WLP 013 Pure Pitch Next Gen London Ale Yeast

DESCRIPTION

Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.

Attenuation: 67% - 75%
Flocculation: Medium
Alcohol Tolerance: Medium to High (8-12%)

Optimum Fermentation Temp: 66° - 71° F
19° - 22° C
Cell Count: 150 Billion