White Labs Yeast | WLP380 Hefeweizen IV | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

It is recommended to add an Ice Pack for any liquid cultures to be shipped.

Description

A pilsner lager yeast from southern Czech Republic, this strain produces dry and crisp lagers with low diacetyl production. With up to 80% attenuation, this strain will make a dry beer and showcase rounded hop bitterness. Low diacetyl production makes conditioning of this beer an ease.

PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

Attenuation: 70-75%
Flocculation: Medium
Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 50-55°F
Cell Count: 150 Billion

For best results we always recommend ordering an ice pack with your liquid yeast.