Weyermann® CARAMUNICH® Type 1 31-38L

All malts will be bagged separately unless otherwise specified in the instructions in the shopping cart. The option to mill will also be in the shopping cart.

Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.

Malt Type:	Crystal/Caramel
Grain Origin:	Germany
Color:	31-38 °Lovibond (80-100 EBC)
Protein:
Moisture:	4.5% max.
Extract (dry):	75% min.
Diastatic Power:	0 °Lintner
Usage:	10% max.