Weyermann® CARAFOAM® 1.4-2.9L

All malts will be bagged separately unless otherwise specified in the instructions in the shopping cart. The option to mill will also be in the shopping cart.

Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body.  Suitable for all styles where these characteristics are desired.

Extract FG Min	75
Moisture % Max	7
Usage Rate	Up to 40%
Color °L	1.4-2.9