Weyermann Acidulated Malt

All malts will be bagged separately unless otherwise specified in the instructions in the shopping cart. The option to mill will also be in the shopping cart.

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

• EBC: 3-6
• Lovibond: 1.7-2.8
• Usage: to 5%
• Moisture: 6.0-7.0%
• Total Nitrogen: 10.0-11.0
• Extract% (dry basis):N/A
• Soluble Nitrogen Ratio: N/A