Wang Kimchi 410gm

Wang Kimchi 410gm is a traditional Korean fermented cabbage dish, seasoned with chili, garlic, ginger, and other spices. Tangy, spicy, and full of umami, it can be enjoyed as a side dish, in fried rice, soups, stews, or stir-fries. This ready-to-eat kimchi brings authentic Korean flavor to meals.

Specifications

• Product: Wang Kimchi

• Quantity: 410gm

• Form: Fermented Cabbage (Ready-to-Eat)

• Origin: South Korea

Ingredients

Napa Cabbage, Water, Red Chili Powder, Salt, Garlic, Ginger, Green Onion, Fish Sauce, Sugar, Seasonings.

Allergen Information: Contains fish. May contain traces of soy or wheat.

Nutritional Information (per 100g approx.)

• Energy: ~25 kcal

• Protein: ~1 g

• Fat: ~0.5 g

• Carbohydrates: ~4 g

  • Sugars: ~2 g

• Sodium: ~800 mg

(Values may vary slightly by batch.)

Usage Suggestions

• Ready to eat straight from the package.

• Add to fried rice, soups, stews, or noodles for authentic Korean flavor.

• Serve as a side dish with rice, meats, or vegetarian meals.

• Can be lightly stir-fried to reduce spiciness and enhance flavor.

Storage Instructions

• Keep refrigerated at 2–6°C.

• Consume within a few days after opening for best taste and texture.

Importer

Asia Express Food
Klibystraat 1
8263 CJ Kampen
Netherlands

Note

Wang Kimchi 410gm delivers authentic Korean taste, offering a tangy, spicy, and umami-rich flavor that enhances meals and brings convenience to everyday cooking.