Vietnam Soybeans 1kg

Vietnam Soybeans 1kg contains premium-quality whole soybeans, carefully selected for their excellent quality, mild flavour, and firm texture. Naturally rich in plant-based protein, dietary fibre, and essential nutrients, these versatile soybeans are ideal for preparing curries, soups, stews, soy milk, tofu, salads, and a variety of traditional and international recipes.

Specifications

Product: Vietnam – Soybeans
Net Weight: 1 kg
Category: Dried Legumes

Ingredients

100% Whole Soybeans.

(Refer to packaging for the complete ingredient list and allergen information.)

Nutritional Information (Approx. per 100 g)

Energy: ~446 kcal

Total Fat: ~20 g

Saturated Fat: ~2.9 g

Carbohydrates: ~30 g

Sugars: ~7 g

Protein: ~36 g

Dietary Fiber: ~9 g

Salt: ~0.01 g

Product Highlights

Premium-quality whole soybeans

Naturally rich in plant-based protein and dietary fibre

Ideal for curries, soups, stews, soy milk, tofu, and salads

Firm texture with excellent cooking quality

No artificial colours, flavours, or preservatives

Suitable for vegetarian and vegan diets

Convenient 1 kg pack

Flavor & Aroma

Flavor Profile: Mild, nutty, and slightly creamy with a firm texture that softens after cooking.

Aroma: Fresh, clean legume aroma with delicate earthy notes.

Usage Suggestions

Soak overnight before cooking for best results

Prepare traditional curries and stews

Use to make homemade soy milk or tofu

Add to soups, salads, and grain bowls

Serve as a nutritious side dish with rice or flatbreads

Storage Instructions

Store in a cool, dry place

Keep the pack tightly sealed after opening

Protect from moisture and direct sunlight

Store in an airtight container for extended freshness

Allergen Information

Contains soy. Packed in a facility that may also handle wheat, sesame, milk, peanuts, tree nuts, mustard, and other allergens. Always refer to the packaging for complete allergen information.

Made in

Packed according to applicable food safety and quality standards. Country of origin: Vietnam.