TRS Sarson Ka Saag 850gm

A traditional Punjabi-style mustard greens preparation from **TRS>, made from cooked and blended leafy greens. Sarson Ka Saag is a classic North Indian dish known for its rich, earthy flavor and is traditionally served with makki di roti (corn flatbread).

Specifications

Product: TRS Sarson Ka Saag
Net Weight: 850 g
Category: Ready-to-Cook Vegetables / Mustard Greens Preparation

Ingredients

Typically includes mustard leaves, spinach, bathua (where applicable), water, salt, and acidity regulators.
(Refer to the product label for the exact ingredient list.)

Nutritional Information (approx. per 100 g)

Energy: ~25–50 kcal
Total Fat: ~0–1 g
Saturated Fat: ~0 g
Carbohydrates: ~3–8 g
Sugars: ~1–3 g
Dietary Fiber: ~2–4 g
Protein: ~2–4 g
Salt: ~0.3–1 g

Product Highlights

Traditional Punjabi dish base
Made from mustard greens and leafy vegetables
Ready-to-cook convenience format
Rich in natural vegetable flavor
Ideal for authentic North Indian meals

Flavor & Aroma

Flavor Profile: Earthy, mildly bitter, savory, and rich
Aroma: Fresh cooked greens with traditional rustic notes

Usage Suggestions

Heat and simmer before serving
Traditionally served with makki di roti and butter or ghee
Enhance with fried onions, garlic, or ginger tempering
Pair with pickles and yogurt for a complete meal
Can be enriched with cream or butter for a richer taste

Storage Instructions

Store in a cool, dry place before opening
Refrigerate unused contents after opening
Transfer leftovers to a suitable airtight container and consume within a few days