Suhana Kolhapuri Red Thecha 200gm

Suhana Kolhapuri Red Thecha (200 g) brings the fiery, rustic, and bold flavors of traditional Maharashtrian cuisine straight to your table. Expertly ground from fiery red chillies, pungent garlic, and a select blend of spices, this authentic condiment delivers a potent, punchy kick that instantly elevates everyday meals and snacks.

Specifications

• Product: Suhana Kolhapuri Red Thecha Chutney Paste
  
• Net Weight: 200 g
  
• Category: Groceries / Pantry / Traditional Indian Chutneys & Spreads
  

Ingredients

Red Chillies (18%), Garlic, Water, Edible Vegetable Oil (Cottonseed Oil), Iodized Salt, Lime Juice, Cumin, Acidity Regulator (Acetic Acid - E260), and Preservative (Sodium Benzoate - E211). (Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g)

• Energy: 318 kJ / 76 kcal
  
• Protein: 3.1 g
  
• Fat: 2.4 g
  
  • - of which Saturated Fat: 0.4 g
    
• Carbohydrates: 10.6 g
  
  • - of which Sugars: 1.7 g
    
  • - Dietary Fiber: Not specified
    
• Sodium / Salt: 2.5 g
  

Product Highlights

• Authentic Kolhapuri-style red chili and garlic paste crafted for a genuine, fiery Maharashtrian flavor experience
  
• Features a robust blend of crushed red chillies and raw garlic notes designed for spice enthusiasts
  
• Convenient 200 g household pack format ideal for regular use at home or outdoor tiffins
  
• Prepared under strict quality controls by Suhana, bringing generations of traditional spice expertise to your kitchen
  

Aroma & Flavor

• Flavor Profile: Intensely fiery, sharp, pungently garlicky, and deeply savory profile with a powerful red chili kick that leaves a lingering, authentic warmth.
  

Usage Suggestions

• Preparation Instructions: Ready to use straight from the container. Stir well before serving if any oil separation has occurred naturally.
  
• Culinary Uses: Perfect as a fiery side accompaniment to traditional Maharashtrian flatbreads (bhakri or chapati), rice meals, vada pav, parathas, or as a spicy dip for snacks, pakoras, and cheelas.
  

Storage Instructions

• Store in a cool, dry place away from direct sunlight, moisture, and high heat.
  
• Refrigerate after opening and consume within the recommended timeframe. Always use a clean, dry spoon to prevent contamination.
  

Allergen Information

Free from major common allergens. Suitable for vegetarians. (Refer to the product packaging for complete safety details.)

Made in

India (Manufactured by Pravin Masalewale / Suhana; distribution origin may vary by batch).