Sohum Besan Ladoo 250gm

Sohum Besan Ladoo is a traditional Indian sweet made primarily from besan (gram flour), sugar, and ghee. These ladoos have a rich, nutty flavour with a soft, crumbly texture and are traditionally enjoyed during festivals, celebrations, or as a sweet treat.

Specifications

• Product: Sohum Besan Ladoo

• Net Weight: 250 g

• Category: Indian Sweets / Mithai

• Main Ingredient: Besan (Gram Flour)

Ingredients

Typically includes gram flour (besan), sugar, ghee, cardamom, and nuts.
(Refer to the packaging for the exact ingredient declaration.)

Nutritional Information (approx. per 100 g)

• Energy: ~450–520 kcal

• Carbohydrates: ~50–60 g

• Sugars: ~30–40 g

• Fat: ~20–28 g

• Saturated Fat: ~10–16 g

• Protein: ~8–12 g

• Dietary Fiber: ~3–6 g

• Salt: ~0.1–0.5 g

Product Highlights

• Traditional Indian besan ladoo

• Made with gram flour and ghee

• Rich, nutty and aromatic flavour

• Soft and crumbly texture

• Ideal for festivals, celebrations, gifting, or everyday enjoyment

• Convenient 250 g pack

Flavor & Aroma

• Flavor Profile: Rich, sweet, nutty, buttery, and mildly spiced

• Aroma: Fragrant roasted gram flour, ghee, and cardamom

Usage Suggestions

• Serve as a traditional Indian dessert

• Enjoy with tea or coffee

• Suitable for festive occasions and celebrations

• Can be served as part of an Indian mithai platter

Storage Instructions

• Store according to the instructions printed on the packaging

• Keep in a cool, dry place and protect from direct sunlight

• Keep the pack tightly sealed after opening

• Use a clean, dry utensil when handling

Allergen Information

• May contain milk due to ghee

• May contain nuts depending on the formulation

• May be produced in facilities handling peanuts, sesame, wheat, soy, or other allergens

• Check the packaging for the complete allergen declaration

Made in

Produced under the Sohum brand according to applicable food safety and quality standards.