Shinjyo Miso Soybean Paste (Light) 500gm

Shinjyo Light Miso, also known as Shiro Miso, is a mild, slightly sweet fermented soybean paste commonly used in Japanese cuisine. With its smooth texture and delicate umami flavor, it is ideal for miso soups, marinades, salad dressings, and sauces where a lighter, more subtle miso profile is desired.

Specifications:

• Product: Shinjyo Miso Soybean Paste (Light / Shiro Miso)

• Net Weight: 500 g

Ingredients:
Water, soybeans, rice, salt, alcohol (as a preservative), flavor enhancer (monosodium glutamate). May contain barley.

Nutritional Information (per 100 g):

• Energy: ~854 kJ / 204 kcal

• Fat: ~4.8 g

  • Saturated Fat: ~0.7 g

• Carbohydrates: ~25 g

  • Sugars: ~11 g

• Protein: ~12 g

• Salt: ~11.8 g

Allergen Information:
Contains soy. May contain traces of barley. Includes flavor enhancer (MSG).

Storage Instructions:
Store in a cool, dry place. Once opened, refrigerate and consume within a reasonable period for best quality.

Serving Suggestions:

• Dissolve in hot water or broth for traditional miso soup

• Mix into sauces or glazes for tofu, fish, or vegetables

• Add to salad dressings or dips for a rich umami note

• Ideal for vegan and vegetarian recipes

Origin:
Japan

Importer:
Kreyenhop & Kluge GmbH & Co. KG
Industriestraße 40–42, 28876 Oyten, Germany