Shan Tandoori Masala 50gm

Shan Tandoori Masala Recipe & Seasoning Mix (50g) brings the smoky, vibrant, and authentically spiced flavor of traditional clay-oven (tandoor) cooking straight to your kitchen. Expertly blended from a precise mix of robust spices, aromatic herbs, and natural tenderizers, this seasoning mix makes it effortless to create restaurant-quality tandoori chicken, meats, and vegetarian grills at home.

Specifications

• Product: Shan Tandoori Masala Recipe & Seasoning Mix
  
• Net Weight: 50 g
  
• Category: Groceries / Pantry / Authentic Spices & Recipe Masalas
  

Ingredients

Paprika, Salt, Red Chili, Ginger, Black Pepper, Cumin, Large Cardamom, Garlic, Fennel, Cinnamon, Dried Papaya Powder, Maltodextrin, Cane Sugar, Acid (Citric Acid), Humectant (Sodium Phosphate), Canola Oil, and Anticaking Agent (Silicon Dioxide). (Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g)

• Energy: 1738 kJ / 413 kcal
  
• Protein: 12.5 g
  
• Fat: 12.5 g
  
  • - of which Saturated Fat: < 0.1 g
    
• Carbohydrates: 62.5 g
  
  • - of which Sugars: 12.5 g
    
  • - Dietary Fiber: 12.5 g
    
• Sodium / Salt: 17.1 g
  

Product Highlights

• Authentic ready-to-use seasoning mix designed to recreate smoky, savory, and striking red tandoori dishes at home
  
• Features a harmonious blend of paprika, red chilies, warming spices, and a natural tenderizer (papaya powder) for succulent meat
  
• Convenient 50 g box format with an airtight inner pouch to lock in optimal freshness and volatile aromas
  
• Free from artificial colors and preservatives; crafted under Shan Foods' trusted quality standards
  

Aroma & Flavor

• Flavor Profile: Smoky, robust, spicy, and deeply aromatic profile featuring vibrant chili warmth, rich garlic-ginger undertones, and a sharp, zesty tang.
  

Usage Suggestions

• Preparation Instructions:
  
  1. Mix 5–6 tablespoons of lemon juice, 2 tablespoons of oil or melted butter, and 1 packet of Shan Tandoori Masala to form a paste.
     
  2. Make deep cuts on chicken pieces, coat thoroughly with the marinade, and let rest for 2–3 hours (or overnight in the refrigerator).
     
  3. Grill over charcoal, bake in an oven, or pan-sear on medium-high heat until completely cooked and lightly charred.
     
• Culinary Uses: Ideal for preparing classic tandoori chicken legs or breasts, chicken tikka skewers, paneer tikkas, roasted vegetable platters, or as a flavorful dry rub for barbecues.
  

Storage Instructions

• Store in a cool, dry place away from direct sunlight, moisture, and heat.
  
• Fold or seal the inner plastic pouch tightly after opening to preserve the spice potency and freshness.
  

Allergen Information

May contain traces of sulphite, sesame, mustard, wheat, barley, soy, and tree nuts. Suitable for vegetarians. (Refer to the product packaging for complete safety details.)

Made in

Pakistan (Manufactured by Shan Foods (Private) Ltd.; distribution origin may vary by batch).