Shan Mango Bengali Pickle 1kg

Shan Mango Bengali Pickle (1 kg) brings the rich, pungent, and distinctively aromatic flavor of traditional East Indian culinary heritage straight to your dining table. Crafted using hand-picked raw mangoes soaked in aromatic mustard oil and infused with an authentic blend of Bengali panch phoran (five spice blend) and regional spices, this large-family jar delivers an intense burst of tangy and savory depth to every meal.

Specifications

• Product: Shan Mango Bengali Pickle
  
• Net Weight: 1 kg (1000 g)
  
• Category: Groceries / Pantry / Traditional Pickles & Condiments (Achar)
  

Ingredients

Mango (60%-64%), Vegetable Oil (Sunflower / Soybean / Mustard Oil blend), Salt, Mixed Spices (Nigella Seeds / Kalonji, Fennel, Fenugreek, Mustard Seeds, Cumin, Turmeric, Red Chili, Coriander), Acidity Regulators (Acetic Acid and Citric Acid), and Preservative (Potassium Metabisulfite). (Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g)

• Energy: 1200 kJ / 287 kcal
  
• Protein: 3.0 g
  
• Fat: 22.0 g
  
  • - of which Saturated Fat: 3.0 g
    
• Carbohydrates: 12.0 g
  
  • - of which Sugars: 1.0 g
    
  • - Dietary Fiber: 3.0 g
    
• Sodium / Salt: 4.5 g
  

Product Highlights

• Authentic Bengali-style mango pickle featuring the distinct, rustic flavor profile of eastern coastal cuisine
  
• Generous 1 kg family-size jar packed with firm, premium mango pieces preserved in fragrant oil and spices
  
• Crafted with characteristic traditional spices like nigella seeds (kalonji) and fennel for an unforgettable aroma
  
• Zero artificial flavorings—naturally preserved through traditional pickling methods
  
• Essential condiment to elevate traditional rice dishes, lentils, and everyday flatbreads
  

Aroma & Flavor

• Flavor Profile: Intensely sharp, pungent, savory, and deeply tangy profile highlighted by the robust aroma of mustard oil and traditional aromatic seeds.
  

Usage Suggestions

• Preparation Instructions: Stir well before serving to distribute the settling oils and whole spices evenly. Always use a clean, dry spoon to avoid introducing moisture.
  
• Culinary Uses: Serve in small quantities as a flavorful side accompaniment to hot steamed rice and dal, vegetable khichdi, biryani, or pair with fresh flatbreads (roti, paratha) and stuffed parathas.
  

Storage Instructions

• Store in a cool, dry place away from direct sunlight and heat.
  
• Ensure the jar lid is tightly sealed after every use. (Note: Oil-based pickles do not require refrigeration; keep away from high humidity and moisture).
  

Allergen Information

Contains mustard. May contain traces of sulphites, sesame, gluten, and soy. Suitable for vegetarians. (Refer to the product packaging for complete safety details.)

Made in

Pakistan / Imported (Manufactured by Shan Foods (Private) Ltd.; distribution origin may vary by batch).