Rummo Spaghetti N.3 -Italian Pasta 500g

Rummo Spaghetti N.3 -Italian Pasta 500g

Rummo Spaghetti N.3 brings authentic Italian pasta craftsmanship to your kitchen. Made with premium durum wheat semolina, this classic spaghetti delivers the perfect balance of texture and flavour. The traditional bronze-cut production method creates a rough surface that holds sauce beautifully, ensuring every bite is rich and satisfying. Ideal for traditional Italian dishes, this 500g pack serves approximately four people. Cook for 9-11 minutes to achieve your preferred al dente texture. A staple for pasta lovers who appreciate quality and genuine Italian heritage in every strand.

Rummo Spaghetti N.3 (500g) is a premium Italian, bronze-die extruded durum wheat semolina pasta known for its "Lenta Lavorazione" (slow processing) method, which ensures a firm, al dente texture. It has a 9-minute cooking time, a diameter of 1.9mm, and is designed to hold sauces well. 
Cooking Time: 9 minutes.Texture: High protein content (14.5g per 100g) creates a consistent al dente bite.

Ingredients: 100% Durum wheat semolina.
Allergens: Contains wheat/gluten, may contain traces of soy and mustard.Pairings: Ideal for light sauces, tomato, or garlic and oil ("Midnight Spaghetti").
Nutritional Information (Per 100g)
Energy: 1510kJ/356kcalFat: 1.6gCarbohydrates: 69.5gFiber: 2.9gProtein: 14.5g

Features

Cooking time: 9 min, Kosher

Country of origin

Italy

Nutritional data

Typical Values	100 g
Energy	1510 kJ
	356 kcal
Fat	1,6 g
of which: saturates	0,3 g
Carbohydrate	69,5 g
of which: sugars	3,1 g
Fibre	2,9 g
Protein	14,5 g
Salt	0,005 g