Rummo Gluten Free Spaghetti N 3 -Italian Pasta 400g

Rummo Gluten Free Spaghetti N 3 -Italian Pasta 400g

Rummo Gluten Free Spaghetti N 3 delivers authentic Italian pasta crafted without gluten, making it perfect for those with coeliac disease or gluten sensitivity. This 400g pack of traditional spaghetti maintains the taste and texture you'd expect from quality Italian pasta, using carefully selected ingredients to ensure a satisfying meal every time. Ideal for everyday dinners, this versatile pasta pairs beautifully with your favourite sauces and toppings. Cook to your preferred firmness and enjoy a delicious, worry-free pasta experience that doesn't compromise on flavour or quality.

This premium pasta is produced using a unique Steam Processing (Lavorazione al Vapore) Method, blending wholemeal rice with yellow and white corn. The result is a bronze-die extruded spaghetti that maintains an authentic al dente texture and grips sauces just like traditional wheat pasta.
Product Specifications
Weight: 400g.
Cooking Time: 10 minutes.
Ingredients: Wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), and potato starch (3%).
Attributes: Strictly GMO-free, Kosher certified, and egg-free.
Nutritional Information (per 100g)
Energy: 1445 kJ / 341 kcal.Protein: 6.0g.Carbohydrates: 73.2g (of which sugars: 0.3g).Fat: 2.0g (of which saturates: 0.7g).