Anbieter: Periyar

Periyar - Kerala Special Pappadam 200gm

1,70 €2,49 €31% OFF

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Voraussichtliche Lieferzeit : 7. Oktober - 9. Oktober.

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Beschreibung
Periyar Kerala Special Pappadam 200g brings the authentic taste and signature crunch of traditional South Indian pappadams straight to your dining table. Crafted from premium-quality urad dal flour and traditional spices, these sun-dried pappadams puff up into light, airy, and exceptionally crispy discs that serve as the ultimate accompaniment to any meal.

Specifications

  • Product: Periyar Kerala Special Pappadam
  • Net Weight: 200 g
  • Category: Groceries / Pantry / Traditional Accompaniments & Snacks

Ingredients

Urad Dal Flour (Black Gram Flour), Rice Flour, Salt, Coconut Oil, Raising Agent (Sodium Bicarbonate - E500(ii)), and Asafoetida. (Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g)

  • Energy: 345 kcal
  • Protein: 23.0 g
  • Fat: 1.5 g
    • - of which Saturated Fat: 0.5 g
  • Carbohydrates: 58.0 g
    • - of which Sugars: 0 g
  • Sodium: 1100 mg

Product Highlights

  • Authentic Kerala-style sun-dried pappadams crafted from high-quality urad dal flour
  • Expands into a light, airy, and wonderfully crispy texture when cooked
  • Convenient 200 g pack size ideal for daily family meals, festive gatherings, and traditional Sadhyas
  • Quick and versatile preparation—suitable for deep frying, roasting over an open flame, or microwave heating

Aroma & Flavor

  • Flavor Profile: Savory, light, and crisp with a subtle, aromatic hint of traditional asafoetida and urad dal.

Usage Suggestions

  • Preparation Instructions:
    • Deep Frying: Slip the pappadam into hot cooking oil for just a few seconds until it expands and turns golden, then remove and drain excess oil.
    • Roasting: Roast directly over an open flame using tongs, or heat in a microwave until crisp.
  • Culinary Uses: Serve hot and crispy alongside steamed rice with sambar, rasam, curd rice, or as an essential part of a traditional Kerala Sadhya.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight and moisture.
  • Keep in an airtight container once opened to preserve crispness and prevent softening.

Allergen Information

Processed in a facility that also handles wheat, milk, nuts, sesame, and soy. (Refer to the product packaging for complete safety details.)

Made in

Product of India

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