Periyar - Instant Ragi Idiappam Podi 1kg

Traditional Ragi Idiappam Podi from Periyar, made with ragi (finger millet) to prepare soft, delicate South Indian-style idiappam with a distinctive earthy flavour. This convenient instant mix makes preparation easier while providing a wholesome alternative to regular rice-based idiappam.

Specifications

• Product: Periyar – Instant Ragi Idiappam Podi

• Net Weight: 1 kg

• Category: Instant Mixes / South Indian Foods / Ragi Products

Ingredients

Typically includes ragi (finger millet) flour, rice flour, and salt.
(Refer to packaging for exact ingredient details.)

Nutritional Information (approx. per 100 g)

• Energy: ~330–360 kcal

• Carbohydrates: ~65–75 g

• Sugars: ~1–3 g

• Fat: ~1–3 g

• Saturated Fat: ~0.5–1 g

• Protein: ~7–10 g

• Salt: ~0.5–1.5 g

• Dietary Fiber: ~5–10 g

Product Highlights

• Made with nutritious ragi (finger millet)

• Convenient instant idiappam preparation

• Traditional South Indian flavour and texture

• Naturally rich in dietary fibre

• Suitable for breakfast, snacks, or light meals

• Convenient 1 kg pack

Flavor & Aroma

• Flavor Profile: Mild, earthy, nutty, and slightly savoury

• Aroma: Pleasant roasted millet and grain aroma

Usage Suggestions

• Mix the powder with hot water according to package instructions

• Prepare a soft dough and place into an idiappam press

• Steam until properly cooked and tender

• Serve with coconut milk, vegetable stew, curry, or other preferred accompaniments

Storage Instructions

• Store in a cool, dry place

• Keep tightly sealed after opening

• Protect from moisture, heat, and direct sunlight

• Transfer to an airtight container for longer freshness

Allergen Information

• Contains ragi (finger millet) and may contain rice or other cereal ingredients

• May be processed in facilities handling gluten, soy, sesame, peanuts, or tree nuts

• Check packaging for complete allergen information

Made in

Produced under the Periyar brand and manufactured according to applicable food safety and quality standards.