Nik – Vermicelli 750gm

A premium-quality pasta-style ingredient from Nik, Vermicelli is made from fine wheat-based strands, offering a delicate texture and quick cooking time. Commonly used in traditional desserts, soups, and savory dishes, this 750 g pack is a versatile pantry essential for Middle Eastern, Persian, and South Asian cuisine.

Specifications

Product: Nik – Vermicelli
Net Weight: 750 g
Category: Vermicelli / Pasta & Noodles

Ingredients

Typically contains durum wheat semolina or wheat flour and water.
(Refer to packaging for the exact ingredient list and allergen information.)

Nutritional Information (approx. per 100 g)

• Energy: ~350–370 kcal

• Total Fat: ~1–2 g

• Saturated Fat: ~0.2–0.5 g

• Carbohydrates: ~70–75 g

• Sugars: ~1–3 g

• Protein: ~10–13 g

• Fiber: ~2–4 g

• Salt: ~0–0.1 g

Product Highlights

• Fine and versatile vermicelli strands

• Suitable for sweet and savory recipes

• Quick and easy to prepare

• Ideal for traditional dishes and desserts

• Convenient 750 g pack

Flavor & Aroma

Flavor Profile: Mild, neutral wheat flavor with a delicate texture
Aroma: Light grain aroma with subtle wheat notes

Usage Suggestions

• Prepare traditional vermicelli desserts

• Use in soups and broths

• Cook as a side dish with spices and sauces

• Use in rice and mixed grain recipes

• Suitable for Middle Eastern and South Asian cuisine

Storage Instructions

• Store in a cool, dry place

• Keep the pack tightly sealed after opening

• Protect from moisture, heat, and direct sunlight

• Store in an airtight container for maximum freshness

Allergen Information

Contains wheat (gluten). May contain traces of soy, sesame, milk, nuts, or other allergens depending on manufacturing conditions. Always check the product packaging for complete ingredient and allergen information.

Made in

Produced under the Nik brand and manufactured according to applicable food safety and quality standards. Country of origin may vary by batch.

Collection: Rice & Varieties

Category: Vermicelli

Best Before End (BBE): 01.2027