Narcissus – White Rice Vinegar 250ml

A premium-quality Asian vinegar from Narcissus, White Rice Vinegar is made from fermented rice and offers a mild, clean, and slightly sweet acidity. This 250 ml bottle is a versatile ingredient commonly used in Chinese, Japanese, and other Asian cuisines for sushi, dressings, marinades, dipping sauces, and pickling.

Specifications

Product: Narcissus – White Rice Vinegar
Net Volume: 250 ml
Category: Vinegar / Cooking Ingredients
Collection: Chinese, Asian

Ingredients

Typically contains rice, water, and vinegar culture.
(Refer to packaging for the exact ingredient list and product details.)

Nutritional Information (approx. per 100 ml)

• Energy: ~20 kcal

• Total Fat: 0 g

• Saturated Fat: 0 g

• Carbohydrates: ~1 g

• Sugars: ~0 g

• Protein: 0 g

• Salt: ~0 g

Product Highlights

• Authentic white rice vinegar

• Made from fermented rice

• Mild and smooth acidity

• Essential ingredient for Asian cooking

• Ideal for sushi, salads, sauces, and marinades

• Convenient 250 ml bottle

Flavor & Aroma

Flavor Profile: Mild, clean, slightly sweet, and gently tangy with a delicate rice flavour
Aroma: Light fermented rice aroma with a fresh vinegar fragrance

Usage Suggestions

• Prepare sushi rice

• Make Asian salad dressings

• Use in dipping sauces

• Add to marinades for meat and vegetables

• Use for pickling and preserving recipes

Storage Instructions

• Store in a cool, dry place

• Keep away from direct sunlight

• Close bottle tightly after use

• Refrigeration after opening is recommended

Allergen Information

Naturally free from common allergens. Always check the product packaging for complete allergen information.

Made in

Produced under the Narcissus brand according to applicable food safety and quality standards. Product of China.