MTR Roasted Vermicelli 900gm

MTR Roasted Vermicelli is a convenient, pre-roasted Indian vermicelli made from fine wheat semolina. The roasting gives the vermicelli a pleasant aroma and helps create a light, fluffy texture when cooked. It is ideal for preparing vermicelli upma, semiya, kheer, payasam, pulao, and other sweet or savoury dishes.

Specifications

• Product: MTR Roasted Vermicelli

• Net Weight: 900 g

• Category: Vermicelli / Indian Cooking Ingredients

• Type: Roasted Vermicelli

Ingredients

Typically contains wheat semolina (sooji/rava).
(Refer to the packaging for the exact ingredient declaration.)

Nutritional Information (approx. per 100 g)

• Energy: ~350–370 kcal

• Carbohydrates: ~70–75 g

• Sugars: ~1–3 g

• Fat: ~1–3 g

• Saturated Fat: ~0.5–1 g

• Protein: ~10–13 g

• Dietary Fiber: ~2–4 g

• Salt: ~0–1 g

Product Highlights

• Pre-roasted for convenient cooking

• Made from wheat semolina

• Light and delicate texture

• Pleasant roasted aroma

• Suitable for both sweet and savoury recipes

• Ideal for upma, kheer, payasam, and semiya dishes

• Convenient 900 g pack

Flavor & Aroma

• Flavor Profile: Mild, nutty, and naturally grainy

• Texture: Fine and soft when cooked, with a light bite

• Aroma: Pleasant toasted wheat and semolina aroma

Usage Suggestions

• Prepare semiya upma with vegetables and spices

• Use for payasam or kheer with milk, sugar, and nuts

• Prepare sweet or savoury vermicelli dishes

• Combine with vegetables, nuts, and spices for a quick meal

• Use as an ingredient in traditional Indian desserts

Storage Instructions

• Store in a cool, dry place

• Keep away from moisture, humidity, and direct sunlight

• Reseal tightly after opening

• Store in an airtight container to maintain freshness

Allergen Information

• Contains wheat (gluten).

• May be processed in facilities handling soy, sesame, peanuts, tree nuts, or milk.

• Check the packaging for the complete allergen declaration.

Made in

Produced under the MTR Foods brand according to applicable food safety and quality standards.