Marhaba Sharbat – Toot Siah (Black Mulberry Syrup) 120ml

A refreshing fruit syrup from Marhaba, Sharbat Toot Siah (Black Mulberry Syrup) is made with the rich flavour of black mulberries to create a deliciously sweet and fruity concentrate. This 120 ml bottle is perfect for preparing refreshing cold beverages or adding a burst of fruit flavour to desserts and drinks.

Specifications

Product: Marhaba – Sharbat Toot Siah (Black Mulberry Syrup)
Net Volume: 120 ml
Category: Fruit Syrup
Collection: Beverages & Syrups

Ingredients

Typically contains sugar, water, black mulberry extract/juice, acidity regulator (citric acid), natural and nature-identical flavours, and permitted preservatives.
(Refer to packaging for the exact ingredient list and allergen information.)

Nutritional Information (approx. per 100 ml)

• Energy: ~290 kcal

• Total Fat: 0 g

• Saturated Fat: 0 g

• Carbohydrates: ~72 g

• Sugars: ~70 g

• Protein: 0 g

• Salt: ~0 g

Product Highlights

• Rich black mulberry flavour

• Sweet and refreshing fruit syrup

• Easy to mix with water or other beverages

• Ideal for cold drinks and desserts

• Convenient 120 ml bottle

• Perfect for everyday refreshment

Flavor & Aroma

Flavor Profile: Sweet and fruity with rich black mulberry notes and a refreshing finish
Aroma: Pleasant aroma of ripe black mulberries with natural fruity sweetness

Usage Suggestions

• Dilute with chilled water according to taste

• Serve over ice for a refreshing drink

• Use in mocktails, milkshakes, and desserts

• Drizzle over ice cream or yogurt for added flavour

• Shake well before use

Storage Instructions

• Store in a cool, dry place away from direct sunlight

• Refrigerate after opening

• Consume within the recommended period after opening

Allergen Information

Typically free from common allergens. Always check the product packaging for complete ingredient and allergen information.

Made in

Produced under the Marhaba brand according to applicable food safety and quality standards.

Best Before End (BBE): Refer to packaging.