Mao Xiong White Shimeji Mushroom 150gm

Mao Xiong White Shimeji Mushroom 150gm are delicate, cluster-forming mushrooms with a mild, nutty flavor and firm texture. Popular in Japanese and other Asian cuisines, they are excellent for stir-fries, noodle dishes, soups, and hotpot. When cooked, shimeji mushrooms develop a pleasant umami depth, making them a versatile and gourmet ingredient.

Specifications

• Product: Mao Xiong White Shimeji Mushroom

• Quantity: 150gm

• Form: Fresh Mushrooms

• Origin: China

Ingredients

100% Fresh White Shimeji Mushrooms (Hypsizygus tessellatus).

Allergen Information: Naturally allergen-free. Handled in facilities that may process other fresh produce.

Nutritional Information (per 100g approx.)

• Energy: ~30 kcal

• Protein: ~2.7 g

• Fat: ~0.3 g

• Carbohydrates: ~6.5 g

  • Sugars: ~1.0 g

• Dietary Fiber: ~2 g

• Sodium: ~5 mg

(Values may vary slightly by batch.)

Usage Suggestions

• Rinse gently and separate clusters before cooking.

• Sauté with garlic and butter for a simple side dish.

• Add to stir-fries, ramen, or hotpot for texture and flavor.

• Roast or grill lightly for a nutty taste.

Storage Instructions

• Keep refrigerated at 2–6°C.

• Consume shortly after opening for best quality.

Importer

Asia Express Food
Klibystraat 1
8263 CJ Kampen
Netherlands

Note

Mao Xiong White Shimeji Mushroom 150gm are a refined, versatile ingredient that enhances dishes with delicate flavor and crunchy texture, making them an excellent choice for everyday meals and special recipes.