Mao Xiong Brown Shimeji Mushroom 150gm

Mao Xiong Brown Shimeji Mushroom 150gm are cluster-forming mushrooms with a firmer texture and a rich, savory, slightly nutty flavor compared to their white variety. Highly valued in Japanese and Asian cuisines, they enhance soups, stir-fries, noodle dishes, and hotpot with umami depth and a pleasant bite.

Specifications

• Product: Mao Xiong Brown Shimeji Mushroom

• Quantity: 150gm

• Form: Fresh Mushrooms

• Origin: China

Ingredients

100% Fresh Brown Shimeji Mushrooms (Hypsizygus tessellatus).

Allergen Information: Naturally allergen-free. Handled in facilities that may process other fresh produce.

Nutritional Information (per 100g approx.)

• Energy: ~30 kcal

• Protein: ~2.7 g

• Fat: ~0.3 g

• Carbohydrates: ~6.5 g

  • Sugars: ~1.0 g

• Dietary Fiber: ~2 g

• Sodium: ~5 mg

(Values may vary slightly by batch.)

Usage Suggestions

• Separate clusters and rinse gently before cooking.

• Add to stir-fries, noodle soups, or rice dishes.

• Sauté with butter or soy sauce for a quick side.

• Excellent for hotpot and miso-based dishes.

Storage Instructions

• Store refrigerated at 2–6°C.

• Consume soon after opening to maintain freshness.

Importer

Asia Express Food
Klibystraat 1
8263 CJ Kampen
Netherlands

Note

Mao Xiong Brown Shimeji Mushroom 150gm are a versatile, gourmet ingredient with a distinct umami flavor and chewy texture, perfect for elevating both traditional Asian dishes and contemporary recipes.