Mai Wa Udon Noodles 200gm

Mai Wa Udon Noodles 200gm are thick, chewy Japanese-style wheat noodles, perfect for soups, stir-fries, and hotpot dishes. Their firm texture holds up well in cooking, making them ideal for both traditional and modern Japanese meals.

Specifications

• Product: Mai Wa Udon Noodles

• Quantity: 200gm

• Form: Dried Wheat Noodles

• Origin: Japan

Ingredients

Wheat Flour, Water, Salt.

Allergen Information: Contains wheat.

Nutritional Information (per 100g approx.)

• Energy: ~350 kcal

• Protein: ~9 g

• Fat: ~1 g

• Carbohydrates: ~74 g

  • Sugars: ~1 g

• Sodium: ~500 mg

(Values may vary slightly by batch.)

Usage Suggestions

• Boil noodles in water for 8–10 minutes or until tender.

• Drain and rinse under cold water to stop cooking for stir-fries or salads.

• Add directly to soups or hotpot for traditional udon dishes.

• Serve with broth, vegetables, and protein of choice.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.

• Keep sealed to preserve freshness.

Importer

Asia Express Food
Klibystraat 1
8263 CJ Kampen
Netherlands

Note

Mai Wa Udon Noodles 200gm offer authentic Japanese texture and flavor, providing a versatile base for soups, stir-fries, and a variety of noodle dishes.