LU Bakeri Zeera Plus 124.2gm

A savory and flavorful biscuit from LU, Zeera Plus combines the classic crisp biscuit texture with the aromatic taste of cumin seeds (zeera). Perfect for tea-time, light snacking, or serving to guests, these biscuits offer a delicious balance of crunch, spice, and traditional flavor.

Specifications

Product: LU – Zeera Plus
Net Weight: 124.2 g
Category: Savory Biscuits / Tea-Time Snack

Ingredients

Typically includes wheat flour, edible vegetable oil/fat, cumin seeds (zeera), sugar, salt, raising agents, milk solids, spices, flavoring, and permitted food additives.
(Refer to packaging for the exact ingredient list and allergen information.)

Nutritional Information (approx. per 100 g)

• Energy: ~450–500 kcal

• Total Fat: ~18–24 g

• Saturated Fat: ~8–12 g

• Carbohydrates: ~60–70 g

• Sugars: ~5–12 g

• Protein: ~6–8 g

• Fiber: ~2–4 g

• Salt: ~1–2 g

Product Highlights

• Classic savory cumin-flavored biscuits

• Crisp texture with aromatic zeera taste

• Perfect companion for tea and coffee

• Traditional snack loved for its spicy-salty flavor

• Convenient 124.2 g pack

Flavor & Aroma

Flavor Profile: Savory, lightly spiced, and crunchy with cumin notes
Aroma: Fresh baked biscuit aroma with warm cumin and spice notes

Usage Suggestions

• Enjoy directly as a snack

• Serve with tea, coffee, or cold drinks

• Offer to guests during gatherings

• Pack for travel or quick munching

• Pair with dips, spreads, or savory snacks

Storage Instructions

• Store in a cool, dry place

• Keep the pack tightly sealed after opening

• Protect from heat, moisture, and direct sunlight

Allergen Information

Contains wheat (gluten) and milk ingredients. May contain traces of soy, peanuts, tree nuts, sesame, or other allergens depending on manufacturing conditions. Always check the product packaging for complete allergen information.

Made in

Produced under the LU brand and manufactured according to applicable food safety and quality standards. Country of origin may vary by batch.

Best Before End (BBE): 10.2026