Lol Tun Salsa De Chile - Chipotle 150gm

Lol Tun Salsa – Chipotle is a Mexican-style salsa featuring the distinctive smoky and mildly spicy flavour of chipotle chilli peppers. It combines smoky chilli notes with a savoury, tangy character, making it a versatile condiment for Mexican dishes, grilled foods, snacks, and everyday meals.

Specifications

• Product: Lol Tun Salsa – Chipotle

• Net Weight: 150 g

• Category: Salsa / Mexican Condiments

• Flavour: Chipotle

Ingredients

Typically includes tomatoes, chipotle chilli peppers, onion, garlic, vinegar, salt, spices, and seasonings.
(Refer to the packaging for the exact ingredient declaration.)

Nutritional Information (approx. per 100 g)

• Energy: ~40–100 kcal

• Carbohydrates: ~5–15 g

• Sugars: ~2–7 g

• Fat: ~1–5 g

• Saturated Fat: ~0–1 g

• Protein: ~1–3 g

• Dietary Fiber: ~1–3 g

• Salt: ~1–3 g

Product Highlights

• Mexican-style chipotle salsa

• Distinctive smoky chilli flavour

• Savoury, tangy, and mildly spicy

• Ready-to-use condiment

• Ideal for tacos, nachos, burritos, grilled foods, and snacks

• Convenient 150 g pack

Flavor & Aroma

• Flavor Profile: Smoky, savoury, tangy, mildly spicy, and slightly sweet

• Aroma: Rich roasted chilli, tomato, garlic, and smoky chipotle notes

Usage Suggestions

• Serve with tortilla chips and nachos

• Add to tacos, burritos, quesadillas, and wraps

• Pair with grilled chicken, meat, or vegetables

• Use as a dipping sauce or sandwich spread

• Mix into marinades, dressings, or spicy sauces

Storage Instructions

• Store in a cool, dry place before opening

• Refrigerate after opening according to the package instructions

• Keep tightly sealed after opening

• Protect from direct sunlight and excessive heat

Allergen Information

• Typically free from major allergens depending on the formulation

• May be processed in facilities handling soy, wheat (gluten), sesame, milk, peanuts, or tree nuts

• Check the packaging for the complete allergen declaration

Made in

Produced under the Lol Tun brand according to applicable food safety and quality standards.