LKK Chili Oil 207ml

A classic Chinese-style chili oil from Lee Kum Kee, made by infusing dried red chilies in soybean oil. It delivers a spicy, aromatic heat and is widely used as a condiment, cooking oil, and flavor enhancer in Asian dishes such as noodles, stir-fries, dumplings, and soups.

Ingredients

Soybean oil, dried chili peppers.
(Allergens: soybeans. Some regional versions may include additional chili varieties or minor seasoning components.)

Nutritional Information (approx. per 100 ml)

Energy: ~828 kcal (3400 kJ)
Total Fat: ~92 g
Saturated Fat: ~15 g
Carbohydrates: <0.5 g
Sugars: <0.5 g
Protein: <0.5 g
Sodium: 0 g

(Values are typical for chili-infused vegetable oils; exact values may vary slightly by region.)

Storage

Store in a cool, dry place away from direct sunlight and heat. Keep tightly sealed after opening. No refrigeration required.

Uses

Commonly used as a finishing oil or cooking condiment. Ideal for drizzling over noodles, dumplings, rice dishes, and stir-fries. Can also be used in marinades, dipping sauces, and soups to add heat and aroma. Works well as a table condiment for instant flavor enhancement.

Flavor & Aroma

Flavor Profile: Spicy, slightly smoky, and savory with mild soybean oil base
Aroma: Fragrant chili-infused oil with roasted red chili notes