LKK Black Bean Garlic Sauce 50gm

LKK Black Bean Garlic Sauce (50gm) is a rich and savory Chinese-style sauce made from fermented black beans and aromatic garlic. Ideal for stir-fries, marinades, and dipping, it brings authentic Cantonese flavor to meats, vegetables, and tofu. Conveniently packaged for quick and easy use in home or professional kitchens.

Specifications

• Product: LKK Black Bean Garlic Sauce

• Quantity: 1 Pack (50g)

• Weight: 50g

• Delivery: Only Berlin Delivery

Ingredients

Fermented Black Beans (Water, Soybeans, Salt), Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic, Salt, Modified Corn Starch, Spices, Preservatives.

Note: Contains soy and wheat (gluten). Always check packaging for updated allergen details.

Nutritional Information (per 100g, approximate)

• Energy: ~120 kcal

• Fat: ~0.5 g

• Saturated Fat: ~0.1 g

• Carbohydrates: ~26 g

• Sugars: ~22 g

• Protein: ~4 g

• Fiber: 1 g

• Salt: ~6 g

Values are approximate and may vary by batch.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.

• Refrigerate after opening and consume within a few weeks.

• Keep jar tightly closed.

Usage Suggestions

• Use as a stir-fry sauce for meats, tofu, or vegetables.

• Add to noodles, rice dishes, or marinades for authentic flavor.

• Combine with garlic, chili, or ginger for enhanced Cantonese taste.

• Ideal for home cooking or professional kitchens.

Importer

Lee Kum Kee GmbH
Germany

Origin

China

Note

LKK Black Bean Garlic Sauce delivers bold, savory, and aromatic Cantonese flavor — versatile, convenient, and perfect for authentic Chinese cooking.