Anbieter: LGM
LGM Spicy Sauce 210gm
1 in den letzten 5 Stunden verkauft
Noch 50,00 € bis zum kostenlosen Versand
Voraussichtliche Lieferzeit : 7. Oktober - 9. Oktober.
Garantiert sicher bezahlen
Beschreibung
Bold and flavourful Spicy Sauce from LGM, combining chilli heat with savoury and aromatic seasonings. This versatile Chinese-style sauce is ready to use and ideal for noodles, stir-fries, dumplings, rice dishes, marinades, and dipping.
Specifications
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Product: LGM Spicy Sauce
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Net Weight: 210 g
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Category: Chinese Condiments / Spicy Sauce
Ingredients
Typically includes chilli, vegetable oil, fermented ingredients, garlic, spices, salt, sugar, vinegar, and seasonings.
(Refer to packaging for exact ingredient details.)
Nutritional Information (approx. per 100 g)
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Energy: ~100–200 kcal
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Carbohydrates: ~10–20 g
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Sugars: ~5–10 g
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Fat: ~5–12 g
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Saturated Fat: ~1–3 g
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Protein: ~1–4 g
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Salt: ~4–8 g
Product Highlights
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Rich and spicy Chinese-style sauce
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Ready-to-use condiment
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Savoury, aromatic, and mildly tangy flavour
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Ideal for noodles, dumplings, rice, and stir-fries
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Convenient 210 g bottle
Flavor & Aroma
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Flavor Profile: Spicy, savoury, tangy, slightly sweet, and aromatic
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Aroma: Fragrant chilli with garlic and fermented seasoning notes
Usage Suggestions
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Use as a dipping sauce for dumplings and spring rolls
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Add to noodles, fried rice, and stir-fries
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Use as a marinade for vegetables, tofu, meat, or seafood
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Mix with soy sauce or vinegar for a customized dipping sauce
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Drizzle over cooked dishes as a finishing sauce
Storage Instructions
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Store in a cool, dry place before opening
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Refrigerate after opening if indicated on the packaging
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Keep tightly sealed after opening
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Protect from direct sunlight and excessive heat
Allergen Information
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May contain soy, wheat (gluten), sesame, or other allergens depending on the formulation
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May be processed in facilities handling peanuts and tree nuts
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Check packaging for complete allergen information
Made in
Produced under the LGM brand and manufactured according to applicable food safety and quality standards.
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