LGM Pickled Leaf - Mustard and Chilli Oil 188gm

Traditional Chinese-style pickled mustard leaves with chilli from LGM, offering a distinctive combination of savoury, tangy, spicy, and slightly fermented flavours. This ready-to-eat condiment is ideal for adding depth and texture to rice, noodles, soups, stir-fries, and other Asian dishes.

Specifications

• Product: LGM Pickled Leaf – Mustard and Chilli

• Net Weight: 188 g

• Category: Pickled Vegetables / Chinese Condiments

Ingredients

Typically includes mustard greens, chilli, salt, vegetable oil, sugar, spices, and seasoning.
(Refer to packaging for exact ingredient details.)

Nutritional Information (approx. per 100 g)

• Energy: ~50–120 kcal

• Carbohydrates: ~5–12 g

• Sugars: ~1–4 g

• Fat: ~2–7 g

• Saturated Fat: ~0.5–2 g

• Protein: ~2–4 g

• Salt: ~3–6 g

• Dietary Fiber: ~2–5 g

Product Highlights

• Traditional pickled mustard leaf preparation

• Combined with chilli for added heat

• Tangy, savoury, and mildly fermented flavour

• Ready to eat and easy to use

• Ideal for rice, noodles, soups, and stir-fries

• Convenient 188 g pack

Flavor & Aroma

• Flavor Profile: Tangy, salty, savoury, spicy, and pleasantly fermented

• Aroma: Characteristic pickled mustard greens with aromatic chilli notes

Usage Suggestions

• Serve alongside steamed rice or congee

• Add to noodle soups and stir-fries

• Chop and mix into fried rice

• Use as a topping for noodles, tofu, or meat dishes

• Enjoy directly as a savoury side dish or condiment

Storage Instructions

• Store in a cool, dry place before opening

• Refrigerate after opening

• Keep tightly sealed and use a clean utensil when serving

• Keep the contents covered in their brine or seasoning where applicable

Allergen Information

• May contain soy, sesame, or wheat (gluten) depending on the formulation

• May be processed in facilities handling peanuts and tree nuts

• Check packaging for complete allergen information

Made in

Produced under the LGM brand and manufactured according to applicable food safety and quality standards.