LGM Chinese Mushroom in Chilli Oil 210gm

Flavourful Chinese mushrooms preserved in aromatic chilli oil from LGM. The combination of tender mushrooms, fragrant chilli oil, and savoury seasonings creates a spicy, umami-rich condiment that can be enjoyed directly or used to enhance noodles, rice, stir-fries, and other Asian dishes.

Specifications

• Product: LGM Chinese Mushroom in Chilli Oil

• Net Weight: 210 g

• Category: Preserved Vegetables / Chinese Condiments

Ingredients

Typically includes Chinese mushrooms, vegetable oil, chilli, salt, sugar, garlic, and seasonings.
(Refer to packaging for exact ingredient details.)

Nutritional Information (approx. per 100 g)

• Energy: ~180–300 kcal

• Carbohydrates: ~5–15 g

• Sugars: ~1–4 g

• Fat: ~15–25 g

• Saturated Fat: ~2–5 g

• Protein: ~3–6 g

• Salt: ~2–5 g

• Dietary Fiber: ~2–4 g

Product Highlights

• Chinese mushrooms preserved in aromatic chilli oil

• Rich umami and savoury flavour

• Spicy and aromatic seasoning

• Ready-to-eat condiment

• Ideal for noodles, rice, stir-fries, and dumplings

• Convenient 210 g jar

Flavor & Aroma

• Flavor Profile: Spicy, savoury, earthy, umami-rich, and mildly sweet

• Aroma: Fragrant chilli oil combined with earthy mushroom and garlic notes

Usage Suggestions

• Serve directly as a side dish or condiment

• Add to steamed rice, fried rice, or congee

• Mix into noodles and stir-fries

• Use as a topping for tofu and vegetables

• Add to soups or hot pot for extra umami and spice

Storage Instructions

• Store in a cool, dry place before opening

• Refrigerate after opening

• Keep tightly sealed and use a clean utensil when serving

• Ensure the mushrooms remain covered with oil where applicable

Allergen Information

• May contain soy, sesame, wheat (gluten), or other allergens depending on the seasoning used

• May be processed in facilities handling peanuts and tree nuts

• Check packaging for complete allergen information

Made in

Produced under the LGM brand and manufactured according to applicable food safety and quality standards.