Ita-San Sushi Rice 500gm

Ita-San Sushi Rice is premium short-grain rice specially selected for making authentic Japanese sushi. When cooked, the grains become soft, glossy, and slightly sticky—perfect for sushi rolls, nigiri, and rice bowls.

Product Highlights

• Product Name: Ita-San Sushi Rice

• Net Weight: 500 g

• Category: Rice / Sushi Rice

• Type: Short-Grain Rice

• Pack Type: Pack

Ingredients

100% Sushi Rice (Short-Grain Rice).
No additives or preservatives.

Nutritional Information (per 100 g, approx.)

• Energy: 360 kcal

• Fat: 0.6 g

• Carbohydrates: 80 g

• Protein: 6.5 g

• Salt: 0 g

Cooking Instructions

1. Rinse rice gently until water runs clear.

2. Add 1 cup rice to 1.2 cups water.

3. Cook covered on low heat for 12–15 minutes.

4. Let rest for 10 minutes, then season with sushi vinegar as desired.

Storage Instructions

Store in a cool, dry place away from moisture. Keep sealed after opening.

Serving Suggestions

• Ideal for sushi rolls, nigiri, and onigiri.

• Perfect for Japanese rice bowls and poke bowls.

• Pairs well with seafood, vegetables, and soy-based sauces.

Country of Origin

Italy

Ita-San Sushi Rice (500 g) delivers the perfect balance of texture and stickiness—essential for authentic homemade sushi.