Hikari Miso - Red Inaka 400gm

A traditional Japanese red miso paste from Hikari Miso, known for its deeper fermentation, darker color, and stronger umami taste compared to white miso. “Inaka” means rustic or country-style miso, giving it a bold, hearty flavor ideal for soups, stews, marinades, and rich sauces.

Specifications

Product: Hikari Miso – Red Inaka
Net Weight: 400 g
Category: Miso Paste / Fermented Seasoning

Ingredients

Soybeans, rice, salt, water, koji culture (Aspergillus oryzae).
(Allergens: soybeans; may contain traces depending on fermentation process.)

Nutritional Information (approx. per 100 g)

Energy: ~170–230 kcal
Total Fat: ~6–9 g
Saturated Fat: ~1–1.5 g
Carbohydrates: ~15–25 g
Sugars: ~5–10 g
Protein: ~10–13 g
Sodium (Salt): ~12–14 g

(Values are approximate and may vary depending on fermentation level and batch.)

Product Highlights

Deeply fermented red miso
Strong, rich umami flavor
Traditional rustic Japanese style (“Inaka”)
Ideal for hearty soups and stews
Adds depth to marinades and sauces

Flavor & Aroma

Flavor Profile: Bold, savory, salty, deeply umami with slight bitterness
Aroma: Strong fermented soybean aroma with earthy notes

Usage Suggestions

Use in miso soups for a stronger flavor base
Add to stews, broths, and ramen
Mix into marinades for meat, fish, or tofu
Blend into sauces and glazes for depth
Use sparingly due to strong taste

Storage Instructions

Store in a cool, dry place before opening
Refrigerate after opening to maintain quality
Keep tightly sealed to prevent drying and oxidation