Hikari Miso - Enjuku Koji 375gm

A smooth, naturally sweet miso paste from Hikari Miso, made with a higher proportion of rice koji to create a mellow, well-balanced umami flavor. “Enjuku Koji” is known for its soft sweetness, low salt perception, and versatile use in everyday Japanese cooking such as soups, marinades, dressings, and sauces.

Specifications

Product: Hikari Miso – Enjuku Koji
Net Weight: 375 g
Category: Miso Paste / Fermented Seasoning

Ingredients

Soybeans, rice, salt, water, koji culture (Aspergillus oryzae).
(Allergens: soybeans; may contain traces depending on fermentation process.)

Nutritional Information (approx. per 100 g)

Energy: ~180–220 kcal
Total Fat: ~6–8 g
Saturated Fat: ~1 g
Carbohydrates: ~25–35 g
Sugars: ~15–20 g
Protein: ~8–11 g
Sodium (Salt): ~9–11 g

(Values are approximate and may vary depending on batch and fermentation conditions.)

Product Highlights

Naturally sweet and mellow miso
High koji content for smooth umami
Less salty taste compared to red miso
Very versatile for everyday cooking
Easy to dissolve in soups and sauces

Flavor & Aroma

Flavor Profile: Mild, slightly sweet, smooth umami, low salt intensity
Aroma: Light fermented rice aroma with gentle sweetness

Usage Suggestions

Ideal for miso soup and light broths
Use in salad dressings and dipping sauces
Great for marinades for chicken, fish, and tofu
Can be mixed into noodle soups and light ramen bases
Suitable for both hot and cold dishes

Storage Instructions

Store in a cool, dry place before opening
Refrigerate after opening to maintain freshness
Keep tightly sealed to prevent drying and flavor changes