Hikari Miso - Aged Red 300gm

Hikari Miso – Aged Red 300gm is a premium Japanese fermented soybean paste with a rich, robust flavor and deep umami. Aged longer than white miso, it is ideal for soups, stews, marinades, and sauces where a stronger, savory taste is desired.

Specifications

• Product: Hikari Miso – Aged Red

• Quantity: 300gm

• Form: Paste

• Origin: Japan

Ingredients

Soybeans, Rice, Salt, Koji (fermented rice).

Allergen Information: Contains soy.

Nutritional Information (per 100g approx.)

• Energy: ~210 kcal

• Protein: ~12 g

• Fat: ~4 g

• Carbohydrates: ~32 g

  • Sugars: ~7 g

• Sodium: ~5,000 mg

(Values may vary slightly by batch.)

Usage Suggestions

• Dissolve in hot water to make traditional miso soup.

• Use as a marinade for meats, fish, or vegetables for a deep umami flavor.

• Incorporate into stews, stir-fries, and braised dishes.

• Mix into sauces or dressings for added richness.

Storage Instructions

• Store in a cool, dry place before opening.

• Refrigerate after opening and consume within a few weeks.

Importer

Asia Express Food
Klibystraat 1
8263 CJ Kampen
Netherlands

Note

Hikari Miso – Aged Red 300gm provides authentic Japanese flavor with a strong, savory umami profile, perfect for enhancing soups, sauces, and traditional Japanese dishes.