Heng Shun Black Vinegar (Chinkiang) 550ml

Heng Shun Black Vinegar (Chinkiang) 550ml is a traditional Chinese black rice vinegar renowned for its deep, rich flavor and balanced acidity. Made from glutinous rice, this vinegar has a dark color, malty aroma, and slightly sweet taste — perfect for dumplings, stir-fries, noodle dishes, marinades, and dipping sauces. It’s a staple condiment in authentic Chinese cooking, especially in Jiangsu and Sichuan cuisines.

Specifications

• Brand: Heng Shun

• Product: Chinkiang Black Vinegar

• Quantity: 550ml

• Form: Liquid condiment

• Origin: China

Ingredients

Water, Glutinous Rice, Wheat Bran, Sugar, Salt.

Features

• Authentic Chinese black vinegar from Chinkiang.

• Aged for a deep, complex flavor.

• Ideal for dipping, seasoning, and cooking.

• Naturally brewed using traditional fermentation methods.

• Suitable for vegetarian and vegan diets.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.

• Shake well before use.

• Once opened, keep tightly closed and consume within 6 months.

Importer

Kreyenhop & Kluge GmbH & Co. KG
Industriestraße 40–42
28876 Oyten
Germany