Anbieter: Haliz Foods

Frozen Haliz Foods – Ghormeh Sabzi 400gm - Only Berlin Delivery

1,86 €2,99 €37% OFF

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Voraussichtliche Lieferzeit : 8. Oktober - 10. Oktober.

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Beschreibung

A traditional Persian ready-to-cook food product from Haliz Foods, Ghormeh Sabzi is a classic Iranian herb stew made with a flavourful blend of herbs, beans, and seasonings. This 400 g pack offers the authentic taste of Persian cuisine and is ideal for preparing a traditional Ghormeh Sabzi meal with rice.

Specifications

Product: Haliz Foods – Ghormeh Sabzi
Net Weight: 400 g
Category: Persian Ready Meal / Herb Stew
Collection: Iranian, Middle Eastern

Ingredients

Typically contains herbs (parsley, leek, coriander, fenugreek), kidney beans, vegetables, onion, vegetable oil, spices, dried lime, and seasoning ingredients.
(Refer to packaging for the exact ingredient list and allergen information.)

Nutritional Information (approx. per 100 g)

  • Energy: ~100 kcal

  • Total Fat: ~4 g

  • Saturated Fat: ~1 g

  • Carbohydrates: ~10 g

  • Sugars: ~2 g

  • Protein: ~4 g

  • Salt: ~1 g

Product Highlights

  • Authentic Persian Ghormeh Sabzi flavour

  • Made with traditional herbs and spices

  • Rich and aromatic Iranian stew

  • Convenient 400 g pack

  • Perfect with steamed rice

  • Easy preparation for a traditional meal

Flavor & Aroma

Flavor Profile: Herbal, savoury, slightly tangy, and rich with traditional Persian spices
Aroma: Fresh herb fragrance with notes of dried lime and aromatic spices

Usage Suggestions

  • Serve with Persian rice (Chelow)

  • Add cooked meat for traditional Ghormeh Sabzi preparation

  • Enjoy as a complete meal with rice and salad

  • Use as a base for Persian-style stews

Storage Instructions

  • Store in a cool, dry place before opening

  • Refrigerate after opening

  • Consume within the recommended time after opening

Allergen Information

Check packaging for complete allergen information.

Made in

Produced under the Haliz Foods brand according to applicable food safety and quality standards.

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