Frozen Everbest – Mock Duck (Vegetarisch) 500gm (Only Berlin Delivery)

A high-quality vegetarian meat alternative from Everbest, Mock Duck (Vegetarisch) is made from plant-based ingredients designed to replicate the texture and flavour of duck meat. This 500 g pack is ideal for vegetarian and vegan cooking, offering a versatile ingredient for stir-fries, curries, Asian dishes, and traditional recipes.

Specifications

Product: Everbest – Mock Duck (Vegetarisch)
Net Weight: 500 g
Category: Vegetarian Meat Alternative / Canned Mock Meat
Collection: Asian, Vegetarian

Ingredients

Typically contains soy protein, wheat gluten, vegetable oil, water, spices, seasoning ingredients, and plant-based flavourings.
(Refer to packaging for the exact ingredient list and allergen information.)

Nutritional Information (approx. per 100 g)

• Energy: ~150 kcal

• Total Fat: ~5 g

• Saturated Fat: ~1 g

• Carbohydrates: ~10 g

• Sugars: ~2 g

• Protein: ~15 g

• Salt: ~1 g

Product Highlights

• Plant-based alternative to duck meat

• Vegetarian-friendly protein source

• Meat-like texture and savoury flavour

• Versatile ingredient for Asian cuisine

• Ready to cook and easy to prepare

• Convenient 500 g pack

Flavor & Aroma

Flavor Profile: Savoury, rich, and mildly seasoned with a texture similar to shredded duck meat
Aroma: Pleasant roasted and seasoned aroma with Asian-style flavours

Usage Suggestions

• Stir-fry with vegetables and sauces

• Add to noodles, rice dishes, and curries

• Use in vegetarian wraps and sandwiches

• Prepare Asian-style mock meat dishes

• Serve as a meat substitute in everyday meals

Storage Instructions

• Store in a cool, dry place before opening

• Refrigerate after opening and consume within the recommended period

• Do not expose to direct sunlight or heat

Allergen Information

Contains soy and wheat (gluten). May contain traces of sesame and other allergens. Always check the product packaging for complete ingredient and allergen information.

Made in

Produced under the Everbest brand according to applicable food safety and quality standards.