Frozen EFP Goat Meat (1kg) - Only Berlin Delivery

Frozen EFP Goat Meat 1 kg is a versatile frozen meat product with a rich, distinctive flavor and firm texture. It is well suited to slow-cooked dishes such as curries, stews, soups, biryani, and traditional African, Caribbean, South Asian, and Middle Eastern recipes.

Specifications

• Product: Frozen EFP Goat Meat

• Net Weight: 1 kg

• Product Type: Frozen Goat Meat

• Category: Frozen Foods / Meat / Goat Meat

Ingredients

Goat Meat.

(Refer to the product packaging for the complete and most up-to-date ingredient information.)

Nutritional Information (Approx. per 100g)

• Energy: ~500–650 kJ / ~120–155 kcal

• Protein: ~20–24 g

• Fat: ~3–6 g

  • - of which Saturated Fat: ~1–2 g

• Carbohydrates: 0 g

  • - of which Sugars: 0 g

• Dietary Fiber: 0 g

• Salt: ~0.1–0.2 g

(Nutritional values are approximate and may vary depending on the cut and fat content. Please refer to the packaging for exact values.)

Product Highlights

• Frozen goat meat with rich, distinctive flavor

• Good source of protein

• Suitable for curries, stews, soups, and rice dishes

• Ideal for slow cooking and braising

• Versatile for African, Caribbean, South Asian, and Middle Eastern cuisine

• Convenient 1 kg pack for family meals and batch cooking

Aroma & Flavor

• Flavor Profile: Rich, savory, slightly gamey, and full-bodied with a firm texture that becomes tender when slow-cooked.

Usage Suggestions

• Preparation Suggestions:

  1. Defrost thoroughly in the refrigerator before cooking.

  2. Season or marinate with herbs, spices, garlic, ginger, chilli, or preferred seasonings.

  3. Slow-cook, braise, pressure-cook, or stew until tender and fully cooked.

  4. Ensure the meat is piping hot throughout before serving.

• Culinary Uses: Ideal for goat curry, pepper soup, African-style stews, Caribbean curry goat, biryani, pulao, meat soups, grilled preparations, and slow-cooked dishes.

Storage Instructions

• Keep frozen at -18°C or below.

• Do not refreeze once fully thawed.

• Defrost in the refrigerator rather than at room temperature.

• Once thawed, keep refrigerated and cook promptly.

• Keep raw meat separate from ready-to-eat foods.

Allergen Information

Goat meat itself does not typically contain major common allergens.

May contain traces of other allergens depending on processing and packing conditions.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Food Safety Information

• Raw goat meat must be cooked thoroughly before consumption.

• Wash hands, utensils, and preparation surfaces after handling raw meat.

• Follow the cooking and handling instructions provided on the packaging.

Made in

Country of origin may vary depending on the specific EFP production batch and supplier. Refer to the packaging for the confirmed country of origin.