Flying Goose Sriracha Sauce - Chilli (Hot) 200ml

Flying Goose Sriracha Sauce Chilli (Hot) is a classic Thai-style hot chilli sauce made with red chillies and aromatic seasonings. It delivers a balanced combination of spicy heat, tangy acidity and mild sweetness, with a smooth, pourable texture. Perfect for adding bold chilli flavour to everyday meals, snacks and Asian-inspired dishes.

Specifications

• Product: Flying Goose Sriracha Sauce – Chilli (Hot)

• Net Volume: 200 ml

• Category: Sriracha Sauce / Hot Chilli Sauce

• Flavour: Hot Chilli

• Heat Level: Hot

• Style: Thai-Style Sriracha Sauce

• Texture: Smooth & Pourable

Ingredients

Typically made with red chilli, sugar, vinegar, garlic, salt, water and other seasonings or stabilisers. Exact ingredients may vary; refer to the package for the complete ingredient declaration.

Nutritional Information (approx. per 100 ml)

• Energy: ~80–120 kcal

• Total Fat: ~0–1 g

• Saturated Fat: ~0 g

• Carbohydrates: ~18–25 g

• Sugars: ~15–22 g

• Protein: ~0–2 g

• Fiber: ~0–2 g

• Salt: ~1.5–3 g

Product Highlights

• Classic Thai-style Sriracha chilli sauce

• Hot and flavourful chilli character

• Balanced spicy, tangy and mildly sweet taste

• Smooth and easy-to-pour consistency

• Versatile everyday condiment

• Ideal for noodles, rice, stir-fries and soups

• Excellent as a dipping or finishing sauce

• Convenient 200 ml bottle

Flavor & Aroma

Spicy and tangy with a pleasant sweetness and aromatic garlic notes. The red chilli provides a warming heat with a savoury and slightly acidic finish.

Usage Suggestions

Use as a dipping sauce for spring rolls, dumplings, fries, chicken and other snacks. Drizzle over noodles, fried rice, burgers and wraps, or add to stir-fries, marinades and homemade sauces.

Storage Instructions

Store in a cool, dry place away from direct sunlight before opening. Refrigerate after opening and keep tightly sealed.

Allergen Information

Check the package label for the manufacturer's complete allergen declaration.

Made in

Thailand