Druk - Radish Pickle 380gm

A traditional Himalayan-style pickle from Druk, made primarily with radish and a blend of spices, oil, and tangy preservatives. This pickle delivers a sharp, earthy, and slightly pungent flavor, making it a bold accompaniment to rice, noodles, and everyday meals.

Specifications

Product: Druk – Radish Pickle
Net Weight: 380 g
Category: Pickle / Vegetable Condiment

Ingredients

Typically includes radish, vegetable oil, salt, vinegar, chili, mustard seeds, spices, and acidity regulators.
(Refer to packaging for exact ingredient list and allergen details.)

Nutritional Information (approx. per 100 g)

Energy: ~100–180 kcal
Total Fat: ~5–12 g
Saturated Fat: ~1–2 g
Carbohydrates: ~10–20 g
Sugars: ~2–6 g
Dietary Fiber: ~2–5 g
Protein: ~1–3 g
Salt: ~3–8 g

Product Highlights

Traditional radish-based pickle
Bold tangy and spicy flavor profile
Ready-to-eat condiment
Adds strong taste to simple meals
Himalayan-style preparation

Flavor & Aroma

Flavor Profile: Tangy, spicy, salty, and slightly earthy
Aroma: Pungent radish with pickled spices and chili notes

Usage Suggestions

Serve with rice, dal, or curries
Pair with noodles, momos, or flatbreads
Use in small amounts due to strong flavor
Add to sandwiches or wraps for extra kick
Mix into meals for enhanced taste

Storage Instructions

Store in a cool, dry place before opening
Refrigerate after opening
Use a clean, dry spoon each time
Keep tightly sealed

Allergen Information

May contain mustard and be processed in facilities handling other allergens. Always check packaging for specific allergen details.

Made in

Produced by Druk under traditional Himalayan food production standards. Country of origin is typically Bhutan.