Druk - Bamboo Shoot Pickle 280gm

A traditional Himalayan-style pickle from Druk, made with tender bamboo shoots preserved in a spiced, tangy oil-based marinade. This pickle is known for its distinctive earthy aroma, crunchy texture, and bold sour-spicy flavor, commonly enjoyed with rice and staple meals.

Specifications

Product: Druk – Bamboo Shoot Pickle
Net Weight: 280 g
Category: Pickle / Vegetable Condiment

Ingredients

Typically includes bamboo shoots, vegetable oil, salt, chili, vinegar, spices, mustard seeds, and acidity regulators.
(Refer to packaging for exact ingredient list and allergen details.)

Nutritional Information (approx. per 100 g)

Energy: ~80–160 kcal
Total Fat: ~4–10 g
Saturated Fat: ~1–2 g
Carbohydrates: ~8–18 g
Sugars: ~2–6 g
Dietary Fiber: ~2–5 g
Protein: ~1–3 g
Salt: ~3–8 g

Product Highlights

Traditional bamboo shoot pickle
Crunchy texture with bold flavor
Tangy, spicy, and slightly earthy taste
Ready-to-eat condiment
Popular Himalayan-style preserve

Flavor & Aroma

Flavor Profile: Sour, spicy, salty, and earthy
Aroma: Distinct bamboo shoot aroma with pickled spices and chili notes

Usage Suggestions

Serve with rice, dal, or curries
Pair with noodles, momos, or flatbreads
Use in small amounts due to strong flavor
Add to wraps or sandwiches for extra punch
Mix into meals for enhanced tanginess

Storage Instructions

Store in a cool, dry place before opening
Refrigerate after opening
Use a clean, dry spoon each time
Keep tightly sealed

Allergen Information

May contain mustard and be processed in facilities handling other allergens. Always check packaging for specific allergen information.

Made in

Produced by Druk under traditional Himalayan food production standards. Country of origin is typically Bhutan.