Diyo Lapsi Dhulo 200gm

Enjoy traditional taste and wholesome nutrition with Diyo Lapsi Dhulo. Made from cracked wheat, this classic ingredient is widely used in sweet and savory Nepali dishes, especially during festivals and special occasions.

Specifications

Product: Diyo Lapsi Dhulo
Net Weight: 200 g
Category: Grains & Traditional Foods

Ingredients

Cracked wheat (dalia / broken wheat)

Product Highlights

Traditional Nepali ingredient
Rich in fiber and nutrients
Suitable for sweet and savory dishes
Convenient 200 g pack

Flavor & Texture

Mild, nutty wheat flavor
Soft yet slightly chewy texture when cooked
Hearty and filling consistency

Serving Suggestions

Prepare traditional lapsi (sweet porridge)
Use in savory upma-style dishes
Cook with milk, sugar, or jaggery for desserts
Ideal for festive recipes

Storage Instructions

Store in a cool, dry place
Keep tightly sealed after opening