Diyo - Bechi Pau 65gm

Diyo Bechi Pau 65g is a traditional, flavorful Nepali dried fruit snack known for its unique sweet, sour, and spiced profile. Made from wild Indian jujube (Bay Berry / Bechi) combined with authentic spices, sugar, and salt, this traditional delicacy offers an irresistible burst of tangy and zesty flavors.

Specifications

Product: Diyo Bechi Pau

Net Weight: 65 g

Category: Traditional Snacks / Dried Fruit Confectionery

Ingredients

Wild Bechi (Indian Jujube) Fruit Pulp, Sugar, Salt, Spices, and Chili Powder.

(Refer to the product packaging for the complete ingredient list.)

Nutritional Information (Approx. per 100g)

Energy: 310 kcal

Protein: 2.0 g

Carbohydrates: 75.0 g

Total Sugars: 60.0 g

Total Fat: 0.5 g

Fibre: 6.0 g

Sodium: 850 mg

Values are approximate and may vary slightly by batch.

Product Highlights

Traditional Nepali sweet and sour spiced dried fruit snack

Made with wild Bechi fruit pulp and authentic Himalayan spices

Irresistibly tangy flavor profile with a kick of spice and salt

Convenient 65 g pack size for snacking on the go

Unique treat for lovers of traditional ethnic sweets and snacks

Flavor & Aroma

Flavor: Boldly sour, sweet, and spicy with a deeply fruity punch and savory undertones.

Aroma: Pungent, fruity, and enticingly spiced fragrance.

Usage Suggestions

Snack Time: Enjoy straight from the package whenever you are craving a tangy and flavorful treat.

Travel Companion: Perfect for road trips, hikes, or carrying in your bag for a quick energy and flavor boost.

Party Treat: Share with friends and family who enjoy authentic traditional treats.

Storage Instructions

Store in a cool, dry place.

Reseal the package tightly after opening or transfer to an airtight container to keep it soft and fresh.

Protect from moisture and direct sunlight.

Allergen Information

Gluten-free by nature. Packed in a facility that may handle other spices and fruits.

Refer to the product packaging for complete allergen details.

Made in

Product of Nepal (May vary depending on batch).