Dingemans De-bittered Black Malt

All malts will be bagged separately unless otherwise specified in the instructions in the shopping cart. The option to mill will also be in the shopping cart.

Roasty aroma and dark color with low astringency for stouts, bocks, and other dark beer styles. 

Dingemans De-bittered Black is roasted at high temperature and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty aroma and dark color. At high percentages it provides a smokey/burnt flavor to stouts, porters, and other dark beers. Due to our unique production methods our roasted malts are less astringent.

Suggested usage: Dark special beers, Stout, Dark Ales, Bock beers

Color °L	488-562
Protein Total	12.5% max
Moisture % Max	4.5 max
Extract FG Min	70.0
Usage Rate	Up to 5%