Diamond Glass Noodles (Vermicelli) 500gm

Diamond Glass Noodles (Vermicelli) 500g are translucent, thin noodles made from mung bean starch. They have a smooth, slightly chewy texture and are ideal for stir-fries, soups, spring rolls, and Asian salads, providing authentic texture and versatility in cooking.

Specifications

• Product: Diamond Glass Noodles (Vermicelli)

• Quantity: 500g

• Form: Dried Glass Noodles

• Origin: Thailand

Ingredients

Mung Bean Starch, Water.

Allergen Information: Free from major allergens; may contain traces of gluten from processing.

Nutritional Information (per 100g approx.)

• Energy: ~330 kcal

• Protein: ~0.5 g

• Fat: 0 g

  • Saturated Fat: 0 g

• Carbohydrates: ~82 g

  • Sugars: 0 g

• Fiber: 0 g

• Salt: 0 g

(Values may vary slightly by batch.)

Usage Suggestions

• Soak in warm water for 10–15 minutes before cooking.

• Use in stir-fries, soups, spring rolls, or noodle salads.

• Combine with vegetables, meat, or tofu for a complete meal.

Storage Instructions

• Store in a cool, dry place away from direct sunlight and moisture.

• Keep sealed to maintain freshness.

Importer

Kreyenhop & Kluge GmbH & Co. KG
Industriestr. 40
28876 Oyten
Germany

Note

Diamond Glass Noodles (Vermicelli) 500g provide versatile, high-quality noodles suitable for authentic Asian cooking, offering convenient preparation and consistent texture for a wide range of dishes.