Diamond Glass Noodles (Vermicelli) 100gm

Prepare light and authentic Asian dishes with Diamond Glass Noodles (Vermicelli). Made from mung bean starch, these transparent noodles become silky and springy when cooked, absorbing flavors beautifully. Perfect for soups, stir-fries, salads, and spring rolls.

Product Highlights

• Product Name: Diamond Glass Noodles (Vermicelli)

• Net Weight: 100 g

• Category: Asian Pantry / Glass & Vermicelli Noodles

• Type: Glass Noodles (Cellophane)

• Pack Type: Pack

• Dietary Preference: Vegan | Vegetarian | Gluten-Free

Ingredients

Mung Bean Starch, Water

Nutritional Information (per 100 g, approx.)

• Energy: 350 kcal

• Fat: 0 g

  • Saturated Fat: 0 g

• Carbohydrates: 86 g

  • Sugars: 0 g

• Protein: 0 g

• Salt: 0 g

Cooking Instructions

• Soak in hot water for 5–8 minutes until soft, or

• Boil for 3–5 minutes until transparent

• Drain and use in soups, stir-fries, or salads

Storage Instructions

Store in a cool, dry place.
Keep sealed to maintain freshness.

Serving Suggestions

• Ideal for soups, stir-fries, and noodle salads

• Perfect for spring rolls and dumpling fillings

• Great for Asian and Southeast Asian recipes

Country of Origin

Thailand 🇹🇭

Diamond Glass Noodles (Vermicelli) deliver light texture and authentic flavor—versatile, easy to cook, and essential for Asian cuisine.